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Recipes - Noodles


  • 1 pack of Taksan fine / broad noodles
  • 1 stalk of spring onion
  • 1 stalk of local parsleys
Seasoning sauce:
  • 1 teaspoon of Taksan sesame oil
  • 1 teaspoon of Taksan oyster sauce
  • 1 teaspoon of hot cooking oil
  • ½ teaspoon of soy sauce
  • 1 soupspoon of boiling water mix and stir well

Cooking Suggestion:

1. Add noodles to boiling water. Simmer for about, 2 minutes, stirring occasionally.
2. Remove from heat. Drain away the water. Put noodles on plate.
3. Add seasoning sauce to noodles and stir. Garnish with diced spring onion and local parsley. Ready to serve.